the best one I've yet to taste:
"Whenever possible, try a dish at its birthplace," an old proverb reverberated in my ears.
That I shall!
Thus began my quest to acquire you in Cinque Terre.
You only cost 2 euro, but boy, were you de-licious.
I'd pay a lot to smell, chew, swallow, and digest you again.
The view wasn't too bad. I didn't mind it at all.
Portrait or landscape, Vernazza was quite the village to explore.
